Welcome to A Taste of the States: Chicago!

Thank you for visiting the National Association of State Departments of Agriculture’s (NASDA) A Taste of the States pavilion at the 2025 National Restaurant Association Show. We’re thrilled to have you explore the very best of U.S. food and beverage innovations, all in one place.

This directory is your personal guide to the pavilion. Here you will find a full list of exhibitors along with their websites, product offerings and global business ambitions. We’re proud to showcase products from 19 U.S. states, representing a wide range of regions, flavors and culinary traditions. From bakery items, candy, and coffee to condiments, sauces, dairy, meat, seafood, snacks and both alcoholic and non-alcoholic beverages, there’s something for every palate and every market.

Participating states include: Arkansas, Colorado, Florida, Georgia, Hawaii, Illinois, Indiana, Massachusetts, Michigan, Minnesota, Missouri, Montana, New Mexico, New York, North Dakota, Oregon, South Carolina, Virginia and Wisconsin.

Need a break from the show floor action? Visit the FAS Lounge in booth 8279. And don’t miss our cooking demonstration area in booth 7981—a fan favorite since it debuted in 2022. Chefs from Elite Personal Chefs, along with special guest chefs, will prepare flavorful recipes using products from our exhibitors, with samples available throughout the show.

These U.S. companies are eager to connect with you and build meaningful partnerships. If you have any questions or would like assistance sourcing products from the A Taste of the States pavilion, our team is here and happy to help. Enjoy the show!