At J's Kombucha we're Raising Culture Together by artfully cultivating kombucha, community, and sustainability in Saint Paul, Minnesota. J’s Kombucha is dedicated to crafting approachable, refreshing, mellow, non-alcoholic kombucha. Our team cultivates award-winning flavors brewed in unique kombucha specific fermenters and flavored with fresh, cold-pressed juice from organic fruits and herbs. J’s provides local kombucha to Minneapolis, Saint Paul, and greater Minnesota while engaging in partnerships, collaborations, and community support whenever possible. Our sustainability efforts range from our eco-friendly packaging materials to the repurposing our organic waste into dog treats and natural compost.