The Fiasche family been making Salumi for the better part of 100 years. Tempesta Artisan Salumi first created 'Nduja, a cured spicy spreadable salumi originally from Calabria, Italy. We continue to produce our 'Nduja, as our family has done for five generations.
We are forever committed to fresh, natural ingredients. Our pork products are made with 100% Heritage Pork, raised on family farms in the Midwest. They are never given antibiotics, no artificial growth hormones or antibiotics, and are always vegetarian-fed. Our products contain no synthetically produced nitrates or nitrites, only those which are naturally occurring in sea salt. From curing, smoking, caring and aging our meat we make sure to do our craft in the way you get a natural and traditional quality product.