3 Farm Daughters is a family-owned company dedicated to crafting high-quality, better-for-you pasta made from just two simple ingredients: Wheat flour and durum semolina. As sisters raised on a farm, we believe in real food that nourishes from the inside out. Our prebiotic-resistant starch pasta supports gut health, provides sustained energy, and tastes just like traditional pasta—only better. With a commitment to clean ingredients and wholesome nutrition, we’re redefining pasta for modern kitchens without compromising on taste or texture.