Dry Storage a Mill located in Boulder, Colorado and works to bring you the absolute best grains and flours that are more nutritional, flavorful and supportive of our grain and farming communities. As has been done since the start of civilization, we mill our grains on a stone mill. Our American made, hand-dressed granite stone mill keeps the grain cool preserving nutrients, flavor, and character. This simplified approach produces a fine flour with minimal processing, yielding nutrient-dense whole foods. Like all plants, wheat tastes different depending on the varietal, the region, and the soil in which it's grown. Each of our grains have tasting notes influenced by their type and origin, imbuing even the most humble pastas and breads with complexity and elevated flavor. Organic agriculture and regenerative practices nourish the soil and combat climate change. We believe that our grains are an antidote to the modern industrialized food system and, by buying direct from farmers and investing in the supply chain, we seek to restore rural economies and strengthen local food sheds.