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Atlantic Sapphire

7872

Atlantic Sapphire is leading global efforts in responsible salmon production, offering customers an ultra-fresh option, raised right here in the U.S.A. We invented the Bluehouse that allows us to raise salmon 100% on land. A Bluehouse operates much like a greenhouse, only for fish, and addresses both the environmental and health challenges traditionally associated with ocean-based salmon farming. Bluehouse Salmon is raised locally in a closed water containment using pure aquifer water, eliminating any impact on our coastal ecosystems. Bluehouse-raised means there are no microplastics or mercury in the water source and no need for the use of antibiotics or pesticides at any point during its life. Based in the U.S., Atlantic Sapphire eliminates the massive carbon footprint associated with airfreight and plays a critical role in addressing food security by locally producing millions of meals annually for American consumers. Chefs love Bluehouse Salmon because it is the freshest, high quality, sushi-grade salmon available in the U.S. Try the local option and share our amazing story on your menu!

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