May 17-20, 2025 | Chicago, IL USA

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PASTA MONTANA

7766

Better pasta begins with better wheat, grown right here under the big skies of Montana. Where strong and pure 100% durum wheat doesn’t have to travel more than a stone’s throw to become fantastic pasta. Come experience old-west virtues of honesty, integrity, and the recognition that you are important to us. This is where crisp Rocky Mountain streams have forged a path for centuries, and where hard work and strong ethics ensure that you and the land will be taken care of for centuries to come. It’s rooted in what’s local, and what’s right. Come ride with us.
PREVAIL Jerky

7964

Beef and Turkey Jerky
PUMJIL

8177

We develop formulations and manufacture probiotic yogurt powder for frozen yogurt and smoothie.
Padiano's Kitchen

9231

Padiano’s Kitchen is a family-run snack and seasoning company making bold, better-for-you flavors without the junk. We skip the seed oils, artificial dyes, and unnecessary additives to bring clean, craveable products that actually taste good. From our wildly popular Crackshews to our bold seasoning blends, everything we make is crafted to stand out.
Palava Fine Foods, LLC

8051

We are a Colorado manufacturer specializing in natural samosas, and chutneys. Previously restaurant operators, we transitioned to retail and foodservice after our handcrafted appetizers and chutneys gained major popularity among customers.
Papa’s Brittle

8162

What began as a family tradition of making peanut brittle for holiday gifts has blossomed into a beloved brand known for its unmatched freshness and smooth taste. Doreen's passion for this family recipe, passed down from her father, has driven her success. Papa’s Brittle was founded on a cherished family recipe! "I share this beloved brittle with the world and am proud to continue building on the legacy that started with my parents. Our business is truly a family affair, with my sister, niece, grandson, and granddaughter all playing key roles in keeping our incredible brittle in the family for yet another generation. Together, we are preserving our family tradition and creating something special that we can pass on, ensuring that the love and care in every batch endure for years to come."

8 exhibitors match your search.

NASDA’s A Taste of the States pavilion at the National Restaurant Association Show showcases food and beverage products from all over the United States.

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A Taste of the States: Chicago at the National Restaurant Association Show 2025 is organized by the National Association of State Departments of Agriculture and managed by IMEX Management, Inc.

Sean Paulson
+1 704-672-5321
SeanP@imexmanagement.com

Exhibitor Directory

Name

Search

Products/Services

Company Type

Business Objectives

Regions Served

State

State Dept. of Agriculture

PASTA MONTANA

PREVAIL Jerky

PUMJIL

Padiano's Kitchen

Palava Fine Foods, LLC

Papa’s Brittle

SITE

CONTACT