May 17-20, 2025 | Chicago, IL USA

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State Dept. of Agriculture

3 Farm Daughters

7778

3 Farm Daughters is a family-owned company dedicated to crafting high-quality, better-for-you pasta made from just two simple ingredients: Wheat flour and durum semolina. As sisters raised on a farm, we believe in real food that nourishes from the inside out. Our prebiotic-resistant starch pasta supports gut health, provides sustained energy, and tastes just like traditional pasta—only better. With a commitment to clean ingredients and wholesome nutrition, we’re redefining pasta for modern kitchens without compromising on taste or texture.
BROOKSMADE GOURMET FOODS, INC

8276

Brooksmade Gourmet Foods brings big flavor and scratch-made quality to foodservice and consumers with affordable, flavor inspired solutions. Our line of chef-created, clean-label sauces, condiments and rubs helps people everywhere enjoy food with more flavor. We allow operators and home chefs to choose not just better-tasting sauces, but also to directly support the next generation of culinary entrepreneurs.
Best in the West

8063

Founded in 2020, Best in the West specializes in chile pepper processing. Located in Deming, NM, our focus is producing shelf-stable New Mexico grown “Hatch” chile products. Previously separate companies Los Roast and Santa Fe Ole came together under the Best in the West banner to increase the production capabilities and overall quality of both brands. We source our fresh peppers from trusted local farmers during the short harvest season. Our purpose built facility utilizes automated processing equipment to achieve authentic products at scale. We have the ability to flame roast, peel, dice, puree’, and package any variety of pepper. We also have the capability to create custom formulations and offer co-packing for food service and retail glass jars. All of our products are shelf stable and all natural, our facility does not process any products containing allergens or potential GMO ingredients.
Better Bean

7977

Better Bean makes 14 varieties of ready to eat prepared beans, hummus and soup sold in 4LB refrigerated pillow bags, 10oz deli tubs and 2oz single serves. Kettle cooked and sauteed they are a premium alternative to canned beans. They are perfect as ingredients in tacos, bowls, stir fries and meal kits. We are also debuting our new shelf stable PDX Hummus 2GO for snack kits, k12 schools, travel and office pantries.
Bittermilk Bottling Co.

9226

Bittermilk Bottling Co. is a manufacturer of all things beverage including four different brands of cocktail mixers, syrups and RTD canned cocktails as well as other private-labelled products for like-minded companies. Bittermilk launched in 2013 by chef and bartender couple Joe and MariElena Raya. Bittermilk is a line of craft cocktail mixers that make it easy to whip up sophisticated drinks at home. It didn’t take long for the brand to take off, earning national awards and shoutouts from The Wall Street Journal, Southern Living, and GQ for its attention to quality product made with unique, flavor-creating culinary techniques. As Bittermilk manufacturing increased, the Rayas launched Tippleman's syrups in 2015—a line of complex cocktail and coffee syrups handcrafted for pros behind the bar (but just as fun for home mixologists and baristas). Barcoop Bevy was next in 2017, a laid back, quality cocktail mixer brand made for everyone, from casual sippers to cocktail nerds. In 2022, Joe took cocktail-making one step further, diving into distilling spirits and introducing a line of ready-to-drink canned cocktails, Drinkmanship. Today, the Rayas and their small but mighty team handcraft all Bittermilk Bottling Co. family of products, along with some private label and custom projects, in their custom facility in Charleston, S.C.
Blue Crab Bay Company

8176

Nestled between the Chesapeake Bay and Atlantic Ocean, Blue Crab Bay Company was founded on the Eastern Shore of Virginia in 1985. Our original product was a unique Sting Ray Bloody Mary mix that remains a classic, top seller today. The company branched into Virginia peanuts, seasonings, mixes, and our iconic stoneware. As we have expanded and added new products, we have stayed true to our original mission of celebrating the Chesapeake Bay lifestyle. If you live near the coast or dream of dinners with waves lapping against the beach, our line of food and stoneware products can transport you there.

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NASDA’s A Taste of the States pavilion at the National Restaurant Association Show showcases food and beverage products from all over the United States.

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