May 17-20, 2025 | Chicago, IL USA

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State Dept. of Agriculture

BROOKSMADE GOURMET FOODS, INC

8276

Brooksmade Gourmet Foods brings big flavor and scratch-made quality to foodservice and consumers with affordable, flavor inspired solutions. Our line of chef-created, clean-label sauces, condiments and rubs helps people everywhere enjoy food with more flavor. We allow operators and home chefs to choose not just better-tasting sauces, but also to directly support the next generation of culinary entrepreneurs.
Belle Hollow Farms

8172

At our charming little farm, nestled in the whimsical southern tier of New York, we’re all about sweet adventures! From tree to table, our pure Organic Maple Syrup is made with love and a sprinkle of magic. Feel free to explore our story – it’s overflowing with heart, family fun, and a dash of syrupy goodness!
Best in the West

8063

Founded in 2020, Best in the West specializes in chile pepper processing. Located in Deming, NM, our focus is producing shelf-stable New Mexico grown “Hatch” chile products. Previously separate companies Los Roast and Santa Fe Ole came together under the Best in the West banner to increase the production capabilities and overall quality of both brands. We source our fresh peppers from trusted local farmers during the short harvest season. Our purpose built facility utilizes automated processing equipment to achieve authentic products at scale. We have the ability to flame roast, peel, dice, puree’, and package any variety of pepper. We also have the capability to create custom formulations and offer co-packing for food service and retail glass jars. All of our products are shelf stable and all natural, our facility does not process any products containing allergens or potential GMO ingredients.
Bittermilk Bottling Co.

9226

Bittermilk Bottling Co. is a manufacturer of all things beverage including four different brands of cocktail mixers, syrups and RTD canned cocktails as well as other private-labelled products for like-minded companies. Bittermilk launched in 2013 by chef and bartender couple Joe and MariElena Raya. Bittermilk is a line of craft cocktail mixers that make it easy to whip up sophisticated drinks at home. It didn’t take long for the brand to take off, earning national awards and shoutouts from The Wall Street Journal, Southern Living, and GQ for its attention to quality product made with unique, flavor-creating culinary techniques. As Bittermilk manufacturing increased, the Rayas launched Tippleman's syrups in 2015—a line of complex cocktail and coffee syrups handcrafted for pros behind the bar (but just as fun for home mixologists and baristas). Barcoop Bevy was next in 2017, a laid back, quality cocktail mixer brand made for everyone, from casual sippers to cocktail nerds. In 2022, Joe took cocktail-making one step further, diving into distilling spirits and introducing a line of ready-to-drink canned cocktails, Drinkmanship. Today, the Rayas and their small but mighty team handcraft all Bittermilk Bottling Co. family of products, along with some private label and custom projects, in their custom facility in Charleston, S.C.
Bonappa dba FrUve Super

8277

FrUve Super: Revolutionizing Wellness, One Delicious Sip at a Time FrUve Super isn't your average beverage company; we are a Healthcare that makes efficacious beverages. We're pioneers in the Food as Medicine movement, crafting the healthiest beverage in North America (acclaimed by nutritionists) that transcends mere hydration. Here's what makes FrUve Super the perfect fit for your table: Innovation that Nourishes: Packed with 15 servings of fruits & veggies per can, FrUve Super is a powerhouse of essential vitamins, minerals, and antioxidants. It's a delicious way to address enhanced nutrition needs in a dynamic, multicultural world. Combating Modern Health Concerns: We understand the challenges of diabetes and obesity. FrUve Super boasts zero added sugar, making it a guilt-free and refreshing alternative that empowers healthier choices. A Taste of the Future: FrUve Super transcends borders with its multicultural appeal. We offer a variety of delicious flavors that cater to diverse palates, fostering a love for healthy living across communities. Join the FrUve Super revolution! We're more than just a beverage; we're a movement towards a healthier, more vibrant you. Let's rewrite the story of what a healthy drink can be, together.
CIVC

7763

CIVC (Collaborative Integrated Value Chain) Montana, operated by ZEGO, is a novel business model designed to enable US farmers to grow value-added gluten-free grains and use regenerative growing practices. By aligning US farmers, our processing facility, values-aligned brands, and consumers, we lower brand cost of goods sold and consumer prices, reward continuous soil improvement, and provide better transparency, traceability, and purity veriﬁcation. All our ingredients and co-packed products are purity veriﬁed for 500+ toxins, including glyphosate, pesticides, lead, and other heavy metals. This facility is free from the top 14 allergens, corn-free and gluten-free, tailored for medically necessary diets, like celiac disease, food allergies, and diabetes.

44 exhibitors match your search.

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NASDA’s A Taste of the States pavilion at the National Restaurant Association Show showcases food and beverage products from all over the United States.

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A Taste of the States: Chicago at the National Restaurant Association Show 2025 is organized by the National Association of State Departments of Agriculture and managed by IMEX Management, Inc.

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