May 17-20, 2025 | Chicago, IL USA

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BROOKSMADE GOURMET FOODS, INC

8276

Brooksmade Gourmet Foods brings big flavor and scratch-made quality to foodservice and consumers with affordable, flavor inspired solutions. Our line of chef-created, clean-label sauces, condiments and rubs helps people everywhere enjoy food with more flavor. We allow operators and home chefs to choose not just better-tasting sauces, but also to directly support the next generation of culinary entrepreneurs.
Best in the West

8063

Founded in 2020, Best in the West specializes in chile pepper processing. Located in Deming, NM, our focus is producing shelf-stable New Mexico grown “Hatch” chile products. Previously separate companies Los Roast and Santa Fe Ole came together under the Best in the West banner to increase the production capabilities and overall quality of both brands. We source our fresh peppers from trusted local farmers during the short harvest season. Our purpose built facility utilizes automated processing equipment to achieve authentic products at scale. We have the ability to flame roast, peel, dice, puree’, and package any variety of pepper. We also have the capability to create custom formulations and offer co-packing for food service and retail glass jars. All of our products are shelf stable and all natural, our facility does not process any products containing allergens or potential GMO ingredients.
Bueno Foods

8066

Bueno Foods is a female, minority owned Mexican food manufacturer. We produce a full line of products including Green and Red Chile, flour and corn tortillas, and prepared products such as tamales, Chile rellenos, rolled tacos and sauces
COLORADO

8160, 8060, 8059, 8058, 8057, 8055, 8053, 8053b, 8053a, 8052, 8051, 8050

Colorado is home to many unique flavors and products. Come taste beef, bison, Ethnic foods, sauces, condiments, beverages, meat alternatives, honey, spices and more!
E. Formella & Sons, Inc.

7962

Gourmet/Specialty Food toppings/ingredients manufacturer of high quality condiments, sauces, salsas in both stock and custom recipe formulas. SQF certified. Woman Owned. Importer. Exporter.
Goergia Grown

8276

State marketing company

12 exhibitors match your search.

NASDA’s A Taste of the States pavilion at the National Restaurant Association Show showcases food and beverage products from all over the United States.

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A Taste of the States: Chicago at the National Restaurant Association Show 2025 is organized by the National Association of State Departments of Agriculture and managed by IMEX Management, Inc.

Sean Paulson
+1 704-672-5321
SeanP@imexmanagement.com

Exhibitor Directory

Name

Search

Products/Services

Company Type

Business Objectives

Regions Served

State

State Dept. of Agriculture

BROOKSMADE GOURMET FOODS, INC

Best in the West

Bueno Foods

COLORADO

E. Formella & Sons, Inc.

Goergia Grown

SITE

CONTACT