May 17-20, 2025 | Chicago, IL USA

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Arkansas Department of Agriculture

9222, 9224

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BROOKSMADE GOURMET FOODS, INC

8276

Brooksmade Gourmet Foods brings big flavor and scratch-made quality to foodservice and consumers with affordable, flavor inspired solutions. Our line of chef-created, clean-label sauces, condiments and rubs helps people everywhere enjoy food with more flavor. We allow operators and home chefs to choose not just better-tasting sauces, but also to directly support the next generation of culinary entrepreneurs.
Barhyte Specialty Foods

7878

Barhyte Specialty Foods is a family-owned company known for crafting premium condiments, sauces, and mustards made with high-quality, flavorful ingredients. With a passion for innovation and tradition, Barhyte delivers gourmet products that elevate everyday meals, all while maintaining a commitment to exceptional taste and customer satisfaction.
Belle Hollow Farms

8172

At our charming little farm, nestled in the whimsical southern tier of New York, we’re all about sweet adventures! From tree to table, our pure Organic Maple Syrup is made with love and a sprinkle of magic. Feel free to explore our story – it’s overflowing with heart, family fun, and a dash of syrupy goodness!
Best in the West

8063

Founded in 2020, Best in the West specializes in chile pepper processing. Located in Deming, NM, our focus is producing shelf-stable New Mexico grown “Hatch” chile products. Previously separate companies Los Roast and Santa Fe Ole came together under the Best in the West banner to increase the production capabilities and overall quality of both brands. We source our fresh peppers from trusted local farmers during the short harvest season. Our purpose built facility utilizes automated processing equipment to achieve authentic products at scale. We have the ability to flame roast, peel, dice, puree’, and package any variety of pepper. We also have the capability to create custom formulations and offer co-packing for food service and retail glass jars. All of our products are shelf stable and all natural, our facility does not process any products containing allergens or potential GMO ingredients.
Blue Crab Bay Company

8176

Nestled between the Chesapeake Bay and Atlantic Ocean, Blue Crab Bay Company was founded on the Eastern Shore of Virginia in 1985. Our original product was a unique Sting Ray Bloody Mary mix that remains a classic, top seller today. The company branched into Virginia peanuts, seasonings, mixes, and our iconic stoneware. As we have expanded and added new products, we have stayed true to our original mission of celebrating the Chesapeake Bay lifestyle. If you live near the coast or dream of dinners with waves lapping against the beach, our line of food and stoneware products can transport you there.

39 exhibitors match your search.

NASDA’s A Taste of the States pavilion at the National Restaurant Association Show showcases food and beverage products from all over the United States.

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A Taste of the States: Chicago at the National Restaurant Association Show 2025 is organized by the National Association of State Departments of Agriculture and managed by IMEX Management, Inc.

Sean Paulson
+1 704-672-5321
SeanP@imexmanagement.com

Exhibitor Directory

Name

Search

Products/Services

Company Type

Business Objectives

Regions Served

State

State Dept. of Agriculture

Arkansas Department of Agriculture

BROOKSMADE GOURMET FOODS, INC

Barhyte Specialty Foods

Belle Hollow Farms

Best in the West

Blue Crab Bay Company

SITE

CONTACT